31st March 2:30pm (AEDT time) | Level Up: Menu/Catalogue Best Practices
In this session, you'll learn about:
- Structuring your service menu or catalogue for success
- Managing menu categories and option sets
- Managing quantity sell limits and allergies
Whether you have new starters, or simply need a refresher on how to use the Flexischools Supplier Portal, be sure to check out our upcoming webinar schedule, as well as our previous webinar recordings.
In this session, you'll learn about:
In this session, learn how to:
Helpful links:
How do I create a new or special service?
How to create a special food day service
How to create an event service
Add a service date for an event/special food day
How do I use the communications feature to send updates to parents?
Promotional resources: Special Event & Food Days
Promotional resources: Promote your Flexischools service
In this session:
Helpful links:
Getting Started Guide
Supplier resource centre
Start-of-Year checklist
In this session:
Helpful links:
Getting Started Guide
Supplier resource centre
Start-of-Year checklist
In this session, we cover: